The building located at 182 Front Street 
in downtown Belleville has undergone a 
complete transformation from the mundane 
fluorescent lights and sponged walls, 
of previous incarnations, to the extremely 
sophisticated polished oak with slate floors 
designed by Cathy O'Neill of Annie McLaughlin 
Design. Two and a half months of intensive 
renovation has proven to be an extremely
difficult but a very satisfying endeavor.

The Restaurant seats approximately 50 people
and is fully licensed with an extensive wine list 
and a vintage wine list that will grow with time. 
The Specialty of the house, is superb perfectly
aged Steaks, tender back ribs and expertly 
prepared fresh Seafood. The open kitchen concept 
allows you to watch as your food is being prepared
by the chef. New York Striploins and Filet Mignon 
to North Atlantic lobster tails and Alaskan King Crab 
legs with the emphasis on the very best quality and 
still retaining value to there clients.

The Upper Level, consists of the "Eddie Thomas" 
cocktail lounge for 25 and a private dining room 
seating 40 people overlooking the river.  

A new exciting look and appeal to the south end 
of downtown Belleville across the street from 
the City Hall.