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APPS | LUNCH | DINNER | MARTINI | PRIVATE  | Hors d’oeuvres


Appetizers

Shrimp ~ 13
Bloody Caesar, Spicy with three jumbo shrimps
Cocktail, Served on ice with cocktail sauce
Garlic, Sautéed in garlic butter and white wine
Tempura, With spicy Thai dipping sauce

Tempura Veggies ~ 9
Add Shrimp ~ 7
Served with buttermilk and spicy Thai dipping sauce

Calamari
Fried penco crust with your choice of sauce ~ 10

Forest Mushroom and Cheddar Quesadilla
Flour tortilla stuffed with forest mushrooms, cheddar,
caramelized onions and spring onions served with pico de gallo
and sour cream ~ 9
Add New York striploin or chicken breast ~ 13

E&A Bruschetta
Fresh crusty baguette grilled with garlic olive oil and topped
with diced plum tomatoes, red onion, roasted peppers,
kalamata olives and feta ~ 9

Garlic Bread
In house baked crusty baguette with garlic butter ~ 5
With molten cheddar and reggiano parmesan ~ 8

Mussel’s Classic French
Fresh tomato, garlic and white wine ~ 10

Crab Cakes
With lemon chipotle aioli ~ 14

Scallops Provencale
Massive sea scallops seared 
with tomatoes, garlic, white wine
and fresh herbs ~ 13

Escargot
Garlic butter and 3 cheeses ~ 10

Tuna Loin
Our fantastic seared sushi grade tuna
served with wasabi dipping sauce ~ 20


Salads
Add chicken, steak, scallops, shrimp 
or salmon to any salad ~ 7

Side Soup or Salad
Spinach, mixed Artisan greens, Caesar ~ 6

Village Salad with Pan Fried Feta ~ 10
English cucumber, plum tomatoes, peppers, kalamata olives,
lemon vinaigrette

Grilled Portabella Mushroom Salad ~ 10
Artisan greens, shaved parmesan, black current vinaigrette

Vine Ripened Tomato & Vidalia Onion ~ 10
With crumbled blue or feta cheese & balsamic vinaigrette