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APPS | LUNCH | DINNER | MARTINI | PRIVATE


Appetizers

Shrimp ~ 13
Bloody Caesar, Spicy with three jumbo shrimps
Cocktail, Served on ice with cocktail sauce
Garlic, Sautéed in garlic butter and white wine
Tempura, With spicy Thai dipping sauce

Tempura Veggies ~ 9
Add Shrimp ~ 7
Served with buttermilk and spicy Thai dipping sauce

Forest Mushroom and Steak or Chicken Quesadilla
Flour tortilla stuffed with forest mushrooms, cheddar,
caramelized onions, spring onions and grilled striploin steak or
chicken breast, served with Pico de guyo and sour cream ~ 10

E&A Bruschetta
Fresh crusty baguette grilled with garlic olive oil and topped
with diced plum tomatoes, red onion, roasted peppers,
kalamata olives and feta ~ 8

Garlic Bread
In house baked crusty baguette with garlic butter ~ 4
With molten cheddar and reggiono parmesan ~ 7

Mussel’s Marinara Classic French
Served with fresh baguette garlic bread ~ 10

Steamed Clams in WhiteWine Cream (when available)
Served with baguette ~ 11

Scallops Provencale
Massive sea scallops seared with tomatoes, 
garlic, white wine and fresh herbs ~ 13

Escargot in Puff Pastry
Cognac Pernod garlic butter sauce ~ 10

Tuna Loin
Our fantastic seared sushi grade tuna
served with wasabi dipping sauce ~ 16


Salads

Side Soup or Salad
Spinach, mixed California greens, Caesar ~ 6

Mediterranean Salad
Slices of fresh English cucumber, plum tomatoes, roasted peppers,
kalamata olives, feta cheese, olive oil and fresh herbs ~ 10

Spicy Shrimp Asian Noodle Salad
Asian noodles, baby shrimp, fresh veggies tossed in a spicy ginger
sauce with pea sprouts, spring onion and toasted black and white
sesame seeds ~ 10

Salad Caprese
Tomatoes, fresh mozzarella, olive oil, herbs and flat breads ~ 10