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APPS | LUNCH | DINNER | MARTINI | PRIVATE  | Hors d’oeuvres

Dinner

The Earl
E&A thick cut New York with
sautéed mushrooms, choice of
potatoes and your choice of
soup or side salad
~ 28 The Angelo
Pan Roasted Salmon with dill butter
sauce, choice of potatoes or rice,
fresh vegetable and your choice of
soup or side salad
~ 28 The E & A
7oz filet mignon wrapped in peppercorn bacon with any 2 sides or 1 side and soup or salad ~ 33
The Perfect Steak
Our steaks are hand selected from the finest marbled cuts available. Perfectly aged in house and seasoned with fresh garlic, a unique blend of spices and seared over very high heat
to lock in the natural juices, making your steak tender and delicious .
Blue Rare - Cool, blue all the way through
Rare - Cool center, bright red throughout
Medium rare - Warm center red throughout
Medium - Warm pink center
Medium well - Hot light pink center
Well done - Hot fully cooked throughout
Chicago - Charred outside, cooked to order inside
Served with choice of potato, kosher dill and garnish.

Rib Eye Delmonico ~ 30
New York Striploin thick cut ~ 25 extra thick ~ 30 super thick ~ 35 Filet Mignon
Wrapped in peppercorn bacon. Petite cut ~ 27 14oz twin cut ~ 38 E & A Surf & Turf Filet mignon with choice of a
lobster tail or 1lb king crab legs
with melted butter
~ 44 Sides
Peppercorn demi glace ~ 4 Sautéed wild mushrooms ~ 6
Sauce Béarnaise ~ 4 Sautéed asparagus spears ~ 6
Onion rings ~ 5 Fresh vegetables ~ 5 Scallop potatoes au gratin ~ 8
Grilled fresh vegetables ~ 5
Sautéed baby spinach ~ 6 Grilled portabella ~ 6 Racks & Chicken
Served with choice of potato and garnish. Half Rack ~ 22 Full Rack ~ 29
Lightly Smoked Honey BBQ or Ancho Chili BBQ. Baby Back Ribs and Chicken Breast ~ 28 Grilled Free Range Chicken Breast
With herb garlic butter / BBQ ~ 22 Rack of Lamb ~ 42
French Centre Cut Seafood
Served with choice of potato or rice and fresh vegetable. Grilled Halibut Filet
With garlic herb butter ~ 27 Twin North Atlantic Lobster Tails
With melted butter ~ 45 Pan Roasted Salmon
With dill butter sauce or maple glaze ~ 25 Alaskan King Crab Legs
(two pounds)With melted butter ~ 46 Tuna Loin
Rare, seared sushi grade with
wasabi dipping sauce
~ 32 Seafood Feast
Lobster tails, king crab, shrimp, halibut,
salmon, tuna, mussels and scallops

For two ~ 46 per person Chef’s Tasting Trio
Halibut, tuna, salmon ~ 33 Vegetarian Platter
With/without dairy ~ 20 Fresh Sea Scallops
Pan seared, white wine and garlic cream ~ 33 All dinners served with fresh baked baguette garlic bread.
* Please allow additional cooking time for medium,well or well done temperatures.