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APPS | LUNCH | DINNER | MARTINI | PRIVATE

Dinner

The Earl
E&A thick cut New York with
sautéed mushrooms, choice of
potatoes and your choice of
soup or side salad ~ 27

The Angelo
Pan Roasted Salmon with dill butter
sauce, choice of potatoes or rice,
fresh vegetable and your choice of
soup or side salad ~ 27

Steak
Our hand selected steaks are the finest well marbled cuts, 
perfectly aged in house.Seasoned with fresh garlic, a unique 
blend of spices and seared over very high heat to lock in the 
natural juices, making your steak tender and delicious .
Served with choice of potato and kosher dill.

Rib Eye Delmonico ~ 28

New York Striploin 
thick cut ~ 24 
extra thick ~ 29 
super thick ~ 35

Filet Mignon 
Wrapped in peppercorn bacon. 
Petite cut ~ 26 
14oz twin cut ~ 37 

E & A Surf & Turf
Filet mignon with choice of a
 lobster tail or 1lb king crab legs
with melted butter ~ 44

Sides
Peppercorn demi glace ~ 4 
Sautéed wild mushrooms ~ 6
Sauce Béarnaise ~ 4 
Sautéed asparagus spears ~ 6
Onion rings ~ 5 
Fresh vegetables ~ 5
Sautéed onions ~ 4 
Grilled fresh vegetables ~ 5
Sautéed baby spinach ~ 6 
Soup of the day ~ 6


Racks & Chicken
Served with choice of potato and garnish.

Half Rack ~ 21 
Full Rack ~ 29
Lightly Smoked Honey BBQ or Ancho Chili BBQ.

Baby Back Ribs and Chicken Breast ~ 26

Grilled Chicken Breast
With herb garlic butter / BBQ ~ 20

White Marble Rack of Pork ~ 26
Two inches thick on the bone


Seafood
Served with choice of potato or rice and fresh vegetable.

Grilled Halibut Filet
With garlic herb butter ~ 26

Twin North Atlantic Lobster Tails
With melted butter ~ 45

Pan Roasted Salmon
With dill butter sauce ~ 24

Alaskan King Crab Legs
(two pounds)With melted butter ~ 4

Tuna Loin
Rare, seared sushi grade with
wasabi dipping sauce ~ 28

Seafood Feast
Lobster tails, king crab, shrimp, halibut,
salmon, tuna, mussels and scallops
For two ~ 46 per person

Chef’s Tasting Trio
Halibut, tuna, salmon ~ 29

Vegetarian Platter
With/without dairy ~ 19

All dinners served with fresh baked baguette garlic bread.
* Please allow additional cooking time for 
medium,well or well done temperatures.