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APPS | LUNCH | DINNER | MARTINI | PRIVATE

Dinner

The Earl
E&A thick cut New York with
sautéed mushrooms, choice of
potatoes and your choice of
soup or side salad
~ 27 The Angelo
Pan Roasted Salmon with dill butter
sauce, choice of potatoes or rice,
fresh vegetable and your choice of
soup or side salad
~ 27 Steak
Our hand selected steaks are the finest well marbled cuts, perfectly aged in house.Seasoned with fresh garlic, a unique blend of spices and seared over very high heat to lock in the natural juices, making your steak tender and delicious .
Served with choice of potato and kosher dill.

Rib Eye Delmonico ~ 28
New York Striploin thick cut ~ 24 extra thick ~ 29 super thick ~ 35 Filet Mignon
Wrapped in peppercorn bacon. Petite cut ~ 26 14oz twin cut ~ 37 E & A Surf & Turf Filet mignon with choice of a
lobster tail or 1lb king crab legs
with melted butter
~ 44 Sides
Peppercorn demi glace ~ 4 Sautéed wild mushrooms ~ 6
Sauce Béarnaise ~ 4 Sautéed asparagus spears ~ 6
Onion rings ~ 5 Fresh vegetables ~ 5
Sautéed onions ~ 4 Grilled fresh vegetables ~ 5
Sautéed baby spinach ~ 6 Soup of the day ~ 6 Racks & Chicken
Served with choice of potato and garnish. Half Rack ~ 21 Full Rack ~ 29
Lightly Smoked Honey BBQ or Ancho Chili BBQ. Baby Back Ribs and Chicken Breast ~ 26 Grilled Chicken Breast
With herb garlic butter / BBQ ~ 20 White Marble Rack of Pork ~ 26
Two inches thick on the bone Seafood
Served with choice of potato or rice and fresh vegetable. Grilled Halibut Filet
With garlic herb butter ~ 26 Twin North Atlantic Lobster Tails
With melted butter ~ 45 Pan Roasted Salmon
With dill butter sauce ~ 24 Alaskan King Crab Legs
(two pounds)With melted butter ~ 4 Tuna Loin
Rare, seared sushi grade with
wasabi dipping sauce
~ 28 Seafood Feast
Lobster tails, king crab, shrimp, halibut,
salmon, tuna, mussels and scallops

For two ~ 46 per person Chef’s Tasting Trio
Halibut, tuna, salmon ~ 29 Vegetarian Platter
With/without dairy ~ 19 All dinners served with fresh baked baguette garlic bread.
* Please allow additional cooking time for medium,well or well done temperatures.