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APPS | LUNCH | DINNER | MARTINI | PRIVATE  | Hors d’oeuvres

Dinner

The Earl
E&A thick cut New York with
sautéed mushrooms, choice of
potatoes and your choice of
soup or side salad ~ 28

The Angelo
Pan Roasted Salmon with dill butter
sauce, choice of potatoes or rice,
fresh vegetable and your choice of
soup or side salad ~ 28

The E & A
7oz filet mignon wrapped in peppercorn bacon
with any 2 sides or 1 side and soup or salad ~ 33


The Perfect Steak

Our steaks are hand selected from the finest marbled cuts available. 
Perfectly aged in house and seasoned with fresh garlic, 
a unique blend of spices and seared over very high heat
to lock in the natural juices, making your steak tender and delicious .

Blue Rare - Cool, blue all the way through
Rare - Cool center, bright red throughout
Medium rare - Warm center red throughout
Medium - Warm pink center
Medium well - Hot light pink center
Well done - Hot fully cooked throughout
Chicago - Charred outside, cooked to order inside

Served with choice of potato, kosher dill and garnish.

Rib Eye Delmonico ~ 30

New York Striploin 
thick cut ~ 25 
extra thick ~ 30 
super thick ~ 35

Filet Mignon 
Wrapped in peppercorn bacon. 
Petite cut ~ 27 
14oz twin cut ~ 38

E & A Surf & Turf
Filet mignon with choice of a
 lobster tail or 1lb king crab legs
with melted butter ~ 44

Sides
Peppercorn demi glace ~ 4 
Sautéed wild mushrooms ~ 6
Sauce Béarnaise ~ 4 
Sautéed asparagus spears ~ 6
Onion rings ~ 5 
Fresh vegetables ~ 5
Scallop potatoes au gratin ~ 8
Grilled fresh vegetables ~ 5
Sautéed baby spinach ~ 6
Grilled portabella ~ 6 


Racks & Chicken
Served with choice of potato and garnish.

Half Rack ~ 22
Full Rack ~ 29
Lightly Smoked Honey BBQ or Ancho Chili BBQ.

Baby Back Ribs and Chicken Breast ~ 28

Grilled Free Range
Chicken Breast
With herb garlic butter / BBQ ~ 22

Rack of Lamb ~ 42
French Centre Cut


Seafood
Served with choice of potato or rice and fresh vegetable.

Grilled Halibut Filet
With garlic herb butter ~ 27

Twin North Atlantic Lobster Tails
With melted butter ~ 45

Pan Roasted Salmon
With dill butter sauce or maple glaze ~ 25

Alaskan King Crab Legs
(two pounds)With melted butter ~ 46

Tuna Loin
Rare, seared sushi grade with
wasabi dipping sauce ~ 32

Seafood Feast
Lobster tails, king crab, shrimp, halibut,
salmon, tuna, mussels and scallops
For two ~ 46 per person

Chef’s Tasting Trio
Halibut, tuna, salmon ~ 33

Vegetarian Platter
With/without dairy ~ 20

Fresh Sea Scallops
Pan seared, white wine and garlic cream ~ 33

All dinners served with fresh baked baguette garlic bread.
* Please allow additional cooking time for 
medium,well or well done temperatures.