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APPS | LUNCH | DINNER | MARTINI | PRIVATE  | Hors d’oeuvres


Lunch 

8 oz New York Striploin 
with onion rings ~  20

Chicken or Steak 
Thai Noodle Stir Fry ~ 17

Fresh Halibut 
Fish & Chips ~ 20

Chef’s Omelet
ask your server for this weeks ingredients ~ 14
                 
Petite Filet Mignon 
wrapped in peppercorn bacon ~ 22

Crab Cakes 
with your choice of spinach, 
artisan greens or caesar salad  ~ 17

Pan Roasted Fresh Salmon 
dill butter sauce or maple glaze ~ 20

Chef’s Flatbread “fresh baked” 
ask your server 
for this weeks ingredients ~ market price 

Crab Sandwich ~ 14 platter ~ 17

E & A’s New York 
Steak Sandwich ~ 9.50
platter with salad or fries 
or half salad half fries ~ 12.50

Deli Grill

Triple Grilled Cheese 
Triple decker 
of Chèvre, Cheddar & Swiss

Grilled Chicken Monte Cristo

Montreal  Smoked Meat 
(Make it a Reuben) ~ $2 

E&A  Grilled Chicken Clubhouse

Grilled Chicken Mushroom
,onion Swiss & Honey BBQ

Steak or Chicken Quesadilla

Hand Made 8 oz.New York 
Striploin Burger 
no charge for cheddar or Swiss

All Burgers and 
deli sandwiches ~ 8.50

Sandwich platter 
with salad or fries or 
half salad & half fries ~ 11.50

Add any of the following 
to your sandwich for $2 each item
Bacon, Portabella, Swiss, Cheddar, 
Blue, Feta, or demi glace

Salads

E&A Big Salad ~ 15
Sliced Grilled Chicken, New York Steak, 
Shrimp or Fried Calamari,
on your choice of a large spinach, 
mixed artisan greens or caesar salad

Village Salad with Pan Fried Feta ~ 10
fresh artisan greens, English cucumber, 
tomatoes, peppers,
kalamata olives,, lemon vinaigrette 

Grilled Portabella 
Mushroom Salad ~ 10
artisan greens, shaved parmesan, 
black current vinaigrette 

Vine Ripened Tomato 
& Vidalia Onion ~ 10
with crumbled Blue 
or feta cheese & balsamic vinaigrette

Soup of the Day ~ 6

Soup & Side Salad ~ 9

Small / Large Salad ~ 6 / 9
spinach, mixed artisan greens or caesar