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Private function packages

The following are some private function packages which we have put together to make your decision easier and have proven to be very popular with clients and guests in the past.


Package 1 | 35/person
Soup de jour or California green salad with lemon vinaigrette
Choice of entrée
New York Steak
Grilled Capon Chicken roasted garlic white wine butter sauce
Pan roasted Fresh Salmon with dill butter sauce
Entrées served with potato and fresh vegetable of the day
Choice of two desserts


Package 2 | 40/person
Soup de jour or California green salad with lemon vinaigrette
Choice of entrée
New York Steak choice of peppercorn demi glace or sautéed wild mushrooms
Stuffed capon chicken breast with chevre cheese and Parma ham
Pan roasted Fresh Salmon with shrimp & dill butter sauce
Entrées served with potato and fresh vegetable of the day
Choice of two desserts


Package 3 | 45 / person
Appetizer of Bruschetta, Garlic cheese bread
Soup de jour or California green salad with lemon vinaigrette
Choice of entrée
New York Steak choice of peppercorn demi glace or sautéed wild mushrooms
Filet Mignon wrapped in peppercorn bacon
Stuffed capon chicken breast with chevre cheese and Parma ham
Pan roasted Fresh Salmon with shrimp & dill butter sauce
Entrées served with potato and fresh vegetable of the day
Choice of two desserts



Package 4 | $50/person
Appetizer of Escargot with puff pasty garlic Pernod butter
Or Appetizer of Bruschetta, Garlic cheese bread
Soup de jour or California green salad with lemon vinaigrette
Intermezzo Lemoncello sorbet
Choice of entrée
Filet Mignon wrapped in peppercorn bacon with sauce béarnaise
Pan roasted capon chicken breast black truffle oil, panccetta, and wild mushroom chardonnay cream
Fresh Salmon & Black tiger shrimp dill butter sauce
Penco sesame crusted fresh ahi Tuna seared rare with wasabi sauce
Entrées served with potato and fresh vegetable of the day
Choice of two desserts


Package  5 | $70/person
6 course Gourmet dinner
Contact  Chef Jon Alexiou for details

Package 6 | $100/person
7 course Gastronome dinner
Contact Chef Jon Alexiou for details

 

*All above prices are based on per person and are subject to all applicable taxes.

*A 20% service charge will be added which includes Gratuity

*Price of the Private function room are waived for parties of 18 people or more

*beverages are not included

Please understand that these are a guide line and we can change and customize your menu to suit your needs
Earl & Angelo’s is all about making your function as memorable and special as we can, your appreciation of your clients, employees, or friends is our main focus.

At your Service
Jon Alexiou executive chef proprietor

Call to confirm your menu choices

613-962-1182